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ServSafe Certification Exam & Instructor-Led Course (One Day Session), accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience.
Food safety training, exams and educational materials to foodservice managers
Provides complete food safety training to employees
Training program that address risks involved in serving alcohol.
Learn about identifying allergens, communicating with guest, preventing cross-contact and more
ONLINE COURSE & EXAM
This training & certification option can be completed at any Instructor-Led Course or One to One session with an approved proctor/administrator.
ONE ON ONE CERTIFICATION EXAM
ServSafe One to One Certification Exam sessions are designed for the busy industry professional that wants to complete an online course the complete the certification exam when finished or just take a certification exam. The sessions are scheduled on-site at Your Business (Must be during operation hours.)*
INSTRUCTOR-LED COURSE & EXAMS
Instructor-Led Course & Exam sessions are conducted by industry professionals that are certified and approved to conduct these sessions in a classroom/workshop setting.
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