ServSafe Manager Class & Exam

With a text book 5 hr $195

Duration Varies
195 US dollars
Client's location

Service Description

The ServSafe Manager Class covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more. Meets all requirements: ServSafe classroom training is accepted in all 50 states for regulatory requirements.

Upcoming Sessions

Contact Details

757-504-4641

contact@amersianfsc.com

Hampton Road Area 5269 John Tyler Hwy, Williamsburg, VA, USA